Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 cup Flour
0.25 cup Apricot jam
0.50 cup Sugar
1.00 Egg
0.50 cup Cream

Instructions (4 steps)

1
Preheat oven to 350°F. Mix flour, sugar, egg, and jam.
2
Pour into muffin tins, bake for 25 minutes.
25 minutes
3
Heat cream, pour over hot cakes.
5 minutes
4
Serve warm.