Easy
South African
Umphokoqo
Crumbly maize meal porridge.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
20 min
Cook Time
25 min
Total Time
Ingredients (3 items)
1.00 cup
Maize meal
2.00 cups
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Boil water with salt.
5 minutes
2
Gradually add maize meal, stir to crumble texture.
3
Cook for 15 minutes, stirring occasionally.
15 minutes
4
Serve with sour milk or stew.