Cooking Times

30 min
Prep Time
150 min
Cook Time
180 min
Total Time

Ingredients (10 items)

2.00 lbs Beef chuck
cut into chunks
4.00 Potatoes
large, quartered
1.00 head Cabbage
cut into wedges
4.00 Carrots
large pieces
3.00 Onions
quartered
1.00 cup Rice
long grain
3.00 tbsp Tomato paste
2.00 tbsp Paprika
sweet
4.00 Bay leaves
4.00 cups Beef broth

Instructions (7 steps)

1
Brown beef chunks in large heavy pot.
2
Layer onions over meat, then carrots.
3
Add potatoes, then cabbage wedges.
4
Sprinkle rice over vegetables.
5
Mix tomato paste with paprika and spread on top.
6
Add bay leaves and pour broth over all.
7
Cover and bake at 350°F for 2.5 hours.