Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 cup Flour
0.25 cup Apricot jam
0.50 cup Coconut
shredded
1.00 Egg
2.00 tbsp Butter

Instructions (4 steps)

1
Preheat oven to 350°F. Mix flour and butter for crust.
2
Press into tart molds, add jam.
3
Beat egg with coconut, top tarts, bake for 20 minutes.
20 minutes
4
Serve cooled.