Cooking Times

30 min
Prep Time
4320 min
Cook Time
4350 min
Total Time

Ingredients (5 items)

1.00 lb Beef mince
2.00 tbsp Vinegar
1.00 tsp Coriander seeds
ground
1.00 tsp Salt
0.50 tsp Pepper

Instructions (3 steps)

1
Mix beef, vinegar, coriander, salt, and pepper.
2
Form into thin sausages, hang to dry for 3-5 days.
4320 minutes
3
Serve as a snack.