Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (5 items)

1.00 cup Flour
0.25 cup Apricot jam
0.50 cup Sugar
1.00 Egg
0.50 cup Cream

Instructions (4 steps)

1
Preheat oven to 350°F. Mix flour, sugar, egg, and jam.
2
Pour into greased baking dish, bake for 40 minutes.
40 minutes
3
Heat cream, pour over hot pudding.
5 minutes
4
Serve warm.