Easy
Somali
Somali Green Bean Stew
Spiced green beans with tomatoes.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 cup
Green beans
chopped
2.00
Tomatoes
diced
1.00 medium
Onion
chopped
1.00 tsp
Xawaash spice mix
1.00 tbsp
Oil
Instructions (4 steps)
1
Heat oil, cook onion until soft, about 5 minutes.
5 minutes
2
Add tomatoes and xawaash, cook for 5 minutes.
5 minutes
3
Add green beans and 1 cup water, simmer for 20 minutes.
20 minutes
4
Serve with flatbread.