Cooking Times

35 min
Prep Time
8 min
Cook Time
43 min
Total Time

Ingredients (5 items)

1.00 lb Fish fillets
1.00 tbsp Xawaash spice mix
2.00 cloves Garlic
minced
1.00 tbsp Oil
0.50 tsp Salt

Instructions (3 steps)

1
Marinate fish with xawaash, garlic, oil, and salt for 30 minutes.
30 minutes
2
Grill over medium heat for 4 minutes per side.
8 minutes
3
Serve with shigni.