Easy
Somali
Somali Millet Porridge
Creamy millet with milk.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Millet
2.00 cups
Milk
2.00 tbsp
Sugar
0.25 tsp
Cardamom
0.25 tsp
Salt
Instructions (3 steps)
1
Boil millet in 2 cups water for 15 minutes.
15 minutes
2
Add milk, sugar, cardamom, and salt, simmer for 10 minutes.
10 minutes
3
Serve warm.