Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (5 items)

1.00 lb Camel meat
cubed
1.00 medium Onion
chopped
2.00 Tomatoes
diced
1.00 tbsp Xawaash spice mix
2.00 tbsp Oil

Instructions (4 steps)

1
Heat oil, cook onion until soft, about 5 minutes.
5 minutes
2
Add camel meat and xawaash, brown for 10 minutes.
10 minutes
3
Add tomatoes and 1 cup water, simmer for 45 minutes.
45 minutes
4
Serve with rice.