Cooking Times

15 min
Prep Time
6 min
Cook Time
21 min
Total Time

Ingredients (5 items)

1.00 cup Red lentils
soaked
1.00 small Onion
chopped
0.25 cup Flour
0.50 tsp Xawaash spice mix
2.00 tbsp Oil
for frying

Instructions (4 steps)

1
Soak lentils for 4 hours, drain.
240 minutes
2
Blend lentils, onion, xawaash, and flour to form a batter.
3
Form into patties, fry in hot oil for 3 minutes per side.
6 minutes
4
Serve with shigni.