Cooking Times

10 min
Prep Time
8 min
Cook Time
18 min
Total Time

Ingredients (5 items)

1.00 lb Fish fillets
0.50 cup Corn flour
1.00 tsp Xawaash spice mix
2.00 tbsp Oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Mix corn flour, xawaash, and salt.
2
Coat fish in flour mixture.
3
Fry in hot oil for 4 minutes per side.
8 minutes
4
Serve with shigni.