Cooking Times

15 min
Prep Time
3 min
Cook Time
18 min
Total Time

Ingredients (5 items)

2.00 cups Corn flour
1.00 cup Coconut milk
1.00 cup Water
1.00 tsp Yeast
0.50 tsp Salt

Instructions (4 steps)

1
Mix corn flour, coconut milk, water, yeast, and salt.
2
Let batter ferment overnight.
480 minutes
3
Cook in a non-stick pan for 2-3 minutes per pancake.
3 minutes
4
Serve with honey.