Cooking Times

35 min
Prep Time
10 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 lb Camel chops
1.00 tbsp Xawaash spice mix
2.00 cloves Garlic
minced
1.00 tbsp Oil
0.50 tsp Salt

Instructions (3 steps)

1
Marinate camel chops with xawaash, garlic, oil, and salt for 30 minutes.
30 minutes
2
Grill over medium heat for 5 minutes per side.
10 minutes
3
Serve with flatbread.