Cooking Times
10 min
Prep Time
90 min
Cook Time
100 min
Total Time
Ingredients (5 items)
1.00 lb
Lamb bones
1.00 medium
Onion
chopped
2.00 cloves
Garlic
1.00 tsp
Xawaash spice mix
1.00 tsp
Salt
Instructions (3 steps)
1
Boil lamb bones in 4 cups water for 60 minutes.
60 minutes
2
Add onion, garlic, and xawaash, simmer for 30 minutes.
30 minutes
3
Strain, season with salt, serve hot.