Cooking Times

15 min
Prep Time
4 min
Cook Time
19 min
Total Time

Ingredients (4 items)

2.00 cups Flour
1.00 cup Water
0.50 tsp Salt
1.00 tbsp Oil

Instructions (4 steps)

1
Mix flour, salt, and water to form a dough.
2
Knead until smooth, divide into 4 balls.
3
Roll into flat rounds, cook in oiled pan for 2 minutes per side.
4 minutes
4
Serve with stew.