Cooking Times

15 min
Prep Time
3 min
Cook Time
18 min
Total Time

Ingredients (5 items)

2.00 cups Corn flour
1.00 tsp Yeast
2.00 cups Water
warm
2.00 tbsp Honey
0.50 tsp Salt

Instructions (4 steps)

1
Mix corn flour, yeast, salt, and water to form a batter.
2
Let ferment overnight.
480 minutes
3
Cook batter in a non-stick pan for 2-3 minutes per pancake.
3 minutes
4
Drizzle with honey, serve.