Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

3.00 Tomatoes
diced
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Oil
0.50 tsp Salt

Instructions (3 steps)

1
Heat oil, cook onion and garlic until soft.
5 minutes
2
Add tomatoes, cook until they form a thick sauce, about 10 minutes.
10 minutes
3
Season with salt, serve with canjeero.