Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 lb
Camel meat
cubed
2.00
Potatoes
cubed
2.00
Carrots
sliced
1.00 tbsp
Xawaash spice mix
1.00 tbsp
Oil
Instructions (4 steps)
1
Heat oil, brown camel meat for 10 minutes.
10 minutes
2
Add potatoes, carrots, xawaash, and 2 cups water.
3
Simmer for 40 minutes until tender.
40 minutes
4
Serve with rice.