Easy
Somali
Muufo
Dense Somali corn bread.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 cups
Corn flour
1.00 cup
Water
0.50 tsp
Salt
1.00 tbsp
Oil
Instructions (4 steps)
1
Mix corn flour, salt, and water to form a dough.
2
Knead until smooth, form into flat rounds.
3
Heat oil in a pan, cook rounds for 5 minutes per side.
10 minutes
4
Serve warm.