Cooking Times

15 min
Prep Time
6 min
Cook Time
21 min
Total Time

Ingredients (5 items)

0.50 cup Sago starch
0.25 cup Flour
1.00 Egg
2.00 tbsp Oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Mix sago, flour, egg, and salt with 0.25 cup water.
2
Form into small patties.
3
Fry in hot oil until golden, about 3 minutes per side.
6 minutes
4
Serve warm.