Cooking Times

10 min
Prep Time
6 min
Cook Time
16 min
Total Time

Ingredients (3 items)

1.00 lb Taro
peeled, sliced thinly
2.00 tbsp Coconut oil
0.50 tsp Salt

Instructions (4 steps)

1
Slice taro thinly.
2
Heat coconut oil in a pan over medium heat.
3
Fry taro slices until crispy, about 3 minutes per side.
6 minutes
4
Sprinkle with salt, serve.