Easy
Solomon Islander
Pineapple Sago Pudding
Sweet pineapple and sago dessert.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
0.50 cup
Sago starch
1.00 cup
Pineapple
chopped
0.50 cup
Coconut milk
2.00 tbsp
Sugar
Instructions (3 steps)
1
Cook sago in 2 cups water for 10 minutes.
10 minutes
2
Add pineapple, coconut milk, and sugar, simmer for 5 minutes.
5 minutes
3
Serve warm or chilled.