Medium
Solomon Islander
Coconut Yam Cake
Savory yam cake with coconut.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 lb
Yams
grated
0.50 cup
Coconut milk
1.00 small
Onion
chopped
0.50 tsp
Salt
1.00 tbsp
Oil
Instructions (4 steps)
1
Mix grated yams, coconut milk, onion, and salt.
2
Spread mixture in a greased baking dish.
3
Bake at 350°F for 35 minutes.
35 minutes
4
Slice and serve.