Medium
Solomon Islander
Sago Palm Pudding
Sweet sago dessert wrapped in banana leaves.
45
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 cup
Sago starch
1.00 cup
Coconut milk
0.25 cup
Sugar
4.00
Banana leaves
Instructions (4 steps)
1
Mix sago starch, coconut milk, and sugar.
2
Wrap mixture in banana leaves.
3
Bake at 350°F for 30 minutes.
30 minutes
4
Unwrap and serve.