Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 lb Potatoes
cubed
1.00 tsp Rosemary
2.00 tbsp Oil
0.50 tsp Salt

Instructions (3 steps)

1
Toss potatoes with oil, rosemary, and salt.
2
Roast at 400°F for 35 minutes.
35 minutes
3
Serve hot.