Hard
Slovenian
Orehova Potica
Walnut roll with honey.
130
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
100 min
Cook Time
130 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
1.00 cup
Walnuts
ground
0.25 cup
Honey
1.00 tsp
Yeast
active dry
0.50 cup
Milk
warm
Instructions (4 steps)
1
Dissolve yeast in warm milk with 1 tbsp honey.
5 minutes
2
Mix with flour to form dough, let rise for 1 hour.
60 minutes
3
Roll out, spread with walnuts and honey, roll up.
4
Bake at 350°F for 40 minutes.
40 minutes