Cooking Times

10 min
Prep Time
50 min
Cook Time
60 min
Total Time

Ingredients (5 items)

0.50 cup Barley
2.00 tbsp Vinegar
1.00 medium Onion
chopped
1.00 tbsp Oil
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion in oil until soft.
5 minutes
2
Add barley and 4 cups water, simmer for 40 minutes.
40 minutes
3
Add vinegar, cook for 5 minutes.
5 minutes
4
Serve hot.