Cooking Times

15 min
Prep Time
70 min
Cook Time
85 min
Total Time

Ingredients (5 items)

1.00 lb Lamb shoulder
1.00 tsp Rosemary
2.00 cloves Garlic
minced
2.00 tbsp Oil
1.00 tsp Salt

Instructions (3 steps)

1
Rub lamb with rosemary, garlic, oil, and salt.
2
Roast at 350°F for 1 hour.
60 minutes
3
Rest for 10 minutes, slice and serve.
10 minutes