Easy
Slovenian
Fižolova Juha
Bean soup with vegetables.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
45 min
Cook Time
55 min
Total Time
Ingredients (5 items)
1.00 cup
Beans
soaked
1.00 medium
Carrots
sliced
1.00 medium
Onion
chopped
1.00 tbsp
Oil
0.50 tsp
Salt
Instructions (3 steps)
1
Cook onion and carrots in oil until soft.
5 minutes
2
Add beans and 4 cups water, simmer for 40 minutes.
40 minutes
3
Season with salt, serve hot.