Medium
Slovenian
Kmečka Pogaca
Rustic flatbread with onions.
115
Total Minutes
6
Servings
Vegetarian
Cooking Times
30 min
Prep Time
85 min
Cook Time
115 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
1.00 tsp
Yeast
active dry
1.00 small
Onion
chopped
0.50 cup
Milk
warm
2.00 tbsp
Oil
Instructions (4 steps)
1
Dissolve yeast in warm milk.
5 minutes
2
Mix with flour and oil, knead, let rise for 1 hour.
60 minutes
3
Top with onion, bake at 375°F for 20 minutes.
20 minutes
4
Serve warm.