Cooking Times
15 min
Prep Time
55 min
Cook Time
70 min
Total Time
Ingredients (5 items)
0.50 lb
Pork
cubed
2.00 cups
Sauerkraut
1.00 medium
Onion
chopped
0.50 cup
Sour cream
2.00 tbsp
Oil
Instructions (4 steps)
1
Cook onion in oil until soft.
5 minutes
2
Add pork, cook until browned.
10 minutes
3
Add sauerkraut and 2 cups water, simmer for 40 minutes.
40 minutes
4
Stir in sour cream, serve.