Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.00 cup Buckwheat flour
2.00 cups Sour milk
2.00 cups Water
0.50 tsp Salt

Instructions (3 steps)

1
Boil water with salt.
5 minutes
2
Add buckwheat flour, stir until thick, 15 minutes.
15 minutes
3
Serve with sour milk.