Medium
Slovenian
Bučnica
Pumpkin layered pastry.
60
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (5 items)
0.50 lb
Phyllo dough
2.00 cups
Pumpkin
grated
0.25 cup
Sugar
1.00 tsp
Cinnamon
2.00 tbsp
Butter
melted
Instructions (4 steps)
1
Layer phyllo dough in a baking dish.
2
Mix pumpkin with sugar and cinnamon, layer between dough.
3
Brush with butter, bake at 350°F for 40 minutes.
40 minutes
4
Serve dusted with sugar.