Easy
Slovenian
Kisli Kupus
Fermented cabbage stew.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
35 min
Cook Time
45 min
Total Time
Ingredients (5 items)
2.00 cups
Sauerkraut
1.00 lb
Potatoes
cubed
1.00 medium
Onion
chopped
2.00 tbsp
Oil
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion in oil until soft.
5 minutes
2
Add sauerkraut, potatoes, and 3 cups water.
3
Simmer for 30 minutes.
30 minutes
4
Serve hot.