Cooking Times

30 min
Prep Time
85 min
Cook Time
115 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
active dry
1.00 tsp Cumin seeds
0.50 cup Milk
warm
0.50 tsp Salt

Instructions (4 steps)

1
Dissolve yeast in warm milk.
5 minutes
2
Mix with flour, cumin, and salt, let rise for 1 hour.
60 minutes
3
Shape into a flatbread, bake at 375°F for 20 minutes.
20 minutes
4
Serve warm.