Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 lb Potatoes
boiled, mashed
0.25 lb Bacon
diced
1.00 small Onion
chopped
1.00 tbsp Oil

Instructions (4 steps)

1
Mix flour and water to form dough.
2
Mix potatoes with cooked onion for filling.
5 minutes
3
Fill dough pockets, boil for 10 minutes.
10 minutes
4
Fry bacon, serve over dumplings.
5 minutes