Medium
Slovenian
Ričet
Barley and bean stew.
65
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (5 items)
0.50 cup
Barley
0.50 cup
Beans
soaked
1.00 medium
Carrots
sliced
1.00 medium
Onion
chopped
1.00 tbsp
Oil
Instructions (4 steps)
1
Cook onion and carrots in oil.
5 minutes
2
Add barley, beans, and 4 cups water.
3
Simmer for 45 minutes.
45 minutes
4
Serve hot.