Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.00 cup Buckwheat flour
2.00 cups Water
0.50 tsp Salt
2.00 tbsp Butter
melted

Instructions (4 steps)

1
Boil water with salt.
5 minutes
2
Slowly add buckwheat flour, stirring constantly.
3
Cook for 15 minutes until thick.
15 minutes
4
Serve with melted butter.