Hard
Slovenian
Prekmurska Gibanica
Layered pastry with poppy seeds and apples.
65
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (5 items)
0.50 lb
Phyllo dough
0.50 cup
Poppy seeds
ground
2.00 medium
Apples
grated
0.50 cup
Quark cheese
0.50 cup
Sugar
Instructions (4 steps)
1
Layer phyllo dough in a baking dish.
2
Add layers of poppy seeds, apples, quark, and sugar.
3
Bake at 350°F for 45 minutes.
45 minutes
4
Serve dusted with sugar.