Cooking Times

30 min
Prep Time
100 min
Cook Time
130 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Walnuts
ground
1.00 tsp Yeast
active dry
0.50 cup Milk
warm
0.50 cup Sugar

Instructions (4 steps)

1
Dissolve yeast in warm milk with 1 tbsp sugar.
5 minutes
2
Mix with flour to form dough, let rise for 1 hour.
60 minutes
3
Roll out, spread with walnuts and sugar, roll up.
4
Bake at 350°F for 40 minutes.
40 minutes