Easy
Slovak
Bryndzové Placky
Sheep cheese flatbreads.
25
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
0.50 cup
Bryndza cheese
crumbled
0.50 cup
Milk
1.00
Egg
0.50 tsp
Salt
Instructions (4 steps)
1
Mix flour, milk, egg, and salt to form dough.
2
Knead in bryndza cheese.
3
Roll out and cook on a griddle, 3 minutes per side.
6 minutes
4
Serve with sour cream.