Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (5 items)

2.00 cups Flour
2.00 cups Cabbage
shredded
1.00 tsp Yeast
active dry
0.50 cup Milk
warm
2.00 tbsp Oil

Instructions (4 steps)

1
Dissolve yeast in warm milk, mix with flour and oil to form dough.
5 minutes
2
Let dough rise for 1 hour.
60 minutes
3
Cook cabbage until soft, fill dough circles, seal.
10 minutes
4
Bake at 375°F for 20 minutes.
20 minutes