Cooking Times
20 min
Prep Time
155 min
Cook Time
175 min
Total Time
Ingredients (5 items)
1.00 lb
Beef bones
2.00 medium
Carrots
sliced
1.00 medium
Parsley root
sliced
0.50 cup
Noodles
1.00 tsp
Salt
Instructions (4 steps)
1
Simmer beef bones with 6 cups water for 2 hours.
120 minutes
2
Add carrots, parsley root, and salt, cook for 30 minutes.
30 minutes
3
Strain broth, add noodles, cook for 5 minutes.
5 minutes
4
Serve hot with parsley.