Medium
Slovak
Kysnuté Koláče
Yeast buns with cheese filling.
120
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
90 min
Cook Time
120 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
1.00 tsp
Yeast
active dry
0.50 cup
Quark cheese
0.50 cup
Milk
warm
2.00 tbsp
Sugar
Instructions (4 steps)
1
Dissolve yeast and sugar in warm milk, let sit for 5 minutes.
5 minutes
2
Mix with flour to form dough, let rise for 1 hour.
60 minutes
3
Shape into buns, fill with quark, bake at 350°F for 25 minutes.
25 minutes
4
Dust with sugar, serve.