Cooking Times

45 min
Prep Time
30 min
Cook Time
75 min
Total Time

Ingredients (10 items)

4.00 lbs Potatoes
russet, peeled
1.00 lb Ground pork
2.00 Onions
diced
0.50 lb Bacon
diced
1.00 cup Sour cream
0.25 cup Potato starch
2.00 Eggs
2.00 tsp Salt
1.00 tsp Black pepper
3.00 Bay leaves
for cooking water

Instructions (7 steps)

1
Grate potatoes finely, drain excess liquid.
2
Mix grated potatoes with starch, eggs, and salt.
3
Cook onions and ground pork until cooked.
4
Form potato mixture into large ovals, stuff with meat.
5
Seal dumplings carefully and shape like zeppelins.
6
Boil in salted water with bay leaves for 25 minutes.
7
Serve with bacon bits and sour cream.