Cooking Times

30 min
Prep Time
70 min
Cook Time
100 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
active dry
0.50 cup Milk
warm
0.25 cup Jam
for filling
2.00 cups Oil
for frying

Instructions (4 steps)

1
Dissolve yeast in warm milk.
5 minutes
2
Mix with flour to form dough, let rise for 1 hour.
60 minutes
3
Form balls, fill with jam, fry at 350°F for 3 minutes per side.
6 minutes
4
Dust with sugar, serve.