Easy
Slovak
Bryndzové Gule
Sheep cheese dumplings.
30
Total Minutes
4
Servings
Vegetarian
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 lb
Potatoes
boiled, mashed
0.50 cup
Bryndza cheese
1.00 cup
Flour
0.50 tsp
Salt
Instructions (4 steps)
1
Mix mashed potatoes, bryndza, flour, and salt into a dough.
2
Form into small balls.
3
Boil for 5 minutes.
5 minutes
4
Serve with butter.