Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 lb Potatoes
grated
1.00 cup Flour
2.00 cups Cabbage
shredded
2.00 tbsp Oil
1.00 tsp Salt

Instructions (4 steps)

1
Mix grated potatoes, flour, and salt into a dough.
2
Drop dough pieces into boiling water, cook for 5 minutes.
5 minutes
3
Cook cabbage in oil until soft, 15 minutes.
15 minutes
4
Toss dumplings with cabbage, serve.