Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (4 items)

0.50 lb Goose liver
1.00 medium Onion
chopped
0.25 cup Butter
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion in butter until soft.
5 minutes
2
Add liver and cook for 10 minutes.
10 minutes
3
Blend until smooth, season with salt.
4
Chill and serve with bread.